São Paulo, 09450-000, Brazil
+55 11 3230 8982

Production

Frozen.Chicken.Brazil

Production Process

For the quality of the end product, it is hugely important to have a strict selection of live poultry. In addition to closely monitoring the use of only high-quality feed, FRANGO BRAZIL. pays a great deal of attention to the animal welfare of its chicks.

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Supply

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

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Plucking

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

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Ready to cook

After we have processed the chickens they are ready for cooking or the rotisserie. The insides have been removed and recovered for other preparations.

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Cooling tunnel

In one long cooling tunnel, we store our products as soon as possible in an optimum environment to guarantee the quality, storage life and freshness.

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Cutting

We cut the meat in our company for use in various preparations later. This is how the chicken is portioned and cut up. The meat is removed and deboned.

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Filleting

FRANGO BRAZIL ensures the meat is perfectly filleted. The fillet contains most of the meat and can be used for many preparations.

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Preparing

We prepare the meat indoors for processing into different products.

Our range is available here.

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Packaging

Our products are packaged according to the MAP method (Modified Atmosphere Packaging). The air around the product has a particular gas composition and allows us to guarantee a longer storage life.

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Shipment

We ship the orders to our customers.

Contact formulier

Contactez-nous pour recevoir une offre sans engagement, pour fixer un rendez-vous ou nous poser toutes vos questions.

BRAZIL

FRANGO BRAZIL Vila Lavinia Rio Grande da Serra – State of São Paulo 09450-000, Brazil

  • +44 16 864 473